Fried, breaded olives
Let’s learn together how to make these amazing stuffed olives with their tasty meat filling and the fragrance of flavoured breadcrumbs!
- Time: 40 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of olives, Pitted green ‘ascolane’ olives
- units of egg
- gambo of celery
- of carrots
- of onions
- grams of minced meat, A mixture of beef, pork and chicken
- parsley to taste
- Grated lemon zest
- nutmeg to taste
- grams of Parmesan