Basque Cherry and Pastry Cream Cake
A cake with a smooth and creamy texture and a fluffy batter thanks to the soft and almond flour, filled with fresh cherries and a rich pastry cream.
- Servings: 4
Source: The Catalan Table
Ingredients
- Dough ingredients
- all-purpose flour
- almond flour
- soft butter
- powdered sugar
- packet vanilla sugar or a few drops vanilla essence
- egg yolk
- salt
- Cherry paste
- cherries
- sugar
- Cornstarch
- Pastry cream
- whole milk
- Egg yolks
- Weak flour
- white cinnamon
- lemon zest