SALMON WELLINGTON
- Time: 50 min
- Servings: 4
Source: lurpak.com
Ingredients
- Lurpak® Salted Cultured Butter
- large banana shallot, roughly chopped
- baby spinach
- water
- Zest of 1 small lemon
- sour cream
- large pinch of freshly grated nutmeg
- large pinch of freshly ground pepper
- salt
- empty unit A handful of plain flour for dusting
- puff pastry
- salmon fillet with skin removed
- medium free range egg, beaten