Charred Corn, Black Bean + Avocado Salad
We LOVE smaller beans in salads. When everything is chopped into a similar size, everything gets evenly coated in the dressing, everything ends up in one forkful, meaning every mouthful is SUPER satisfying. This salad does just the trick. Scoop up with tortilla chips, or even sprinkle them over the top for a cruncher topper.
Source: Bold Bean Co
Ingredients
- jar Queen Black Beans, drained + rinsed
- corn on the cobs, or 1 x 340g tin sweetcorn, drained
- olive oil
- spring onions, finely chopped
- banana shallot, finely diced
- medium ripe avocados, chopped into bite size chunks
- fresh coriander, roughly chopped
- jalapenos, roughly chopped
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- Greek yogurt
- smoked paprika
- The juice of 1 lime
- Tortilla chips