Focaccia 4 Ways
Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread. Great by itself as a snack, it can stand in for dinner rolls, or be used as a base for a variety of casual appetizers. Split horizontally, it makes wonderful sandwich bread, especially with hearty meats. See video tutorial below.
- Servings: 2
Source: Red Star® Yeast
Ingredients
- packages or 4 1/2 teaspoons Platinum Yeast
- warm water
- tablespoons honey, divided
- tablespoons olive oil, plus more for the bowl
- teaspoon table salt
- to 6 1/2 cups bread flour, divided
- Flaky sea salt