Meringue and Lemon Tart

Let’s combine two dishes inspired by the French cuisine. Namely, lemon tart and meringues. First, pre-bake the crust made from crushed buttery biscuits. Then fill it with a milky and lemony cream. Top this with soft and crisp meringues. Yummy!

• Time: 85 min
• Servings: 6

Source: SoDelicious

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