Eggnog
A warming blend of bourbon and dark rum gives this classic Christmas cocktail an extra kick. This recipe first appeared on altonbrown.com.
- Time: 15 min
- Servings: 6
Source: Alton Brown
Ingredients
- large eggs, separated
- plus 1 tablespoon sugar
- pint whole milk
- heavy cream
- fluid ounces bourbon
- fluid ounces dark rum
- teaspoon freshly grated nutmeg