Pepper salmon
Crush the pepper, grill the lemons, and baste your sizzling salmon with Lurpak®. Boast a light, buttery texture and delectable flavour with this BBQ menu with lemon pepper salmon with grilled lemons. Take a classic to new heights, infuse it with the irresistible smoky scent from the crackling BBQ. Drizzle velvety, soft butter over each fillet, blend the colours of the zesty lemony brightness with the pink and black peppercorns. Serve with grilled, halved lemons. This is how you serve a complete al fresco culinary experience.
- Time: 165 min
- Servings: 4
Source: lurpak.com
Ingredients
- Lurpak® Slightly Salted Butter, softened
- lemon zest, grated
- pink peppercorns, lightly crushed
- black pepper, lightly crushed
- of salmon fillets
- flaky sea salt
- Lurpak® Slightly Salted Butter
- lemons, cut in halves