Creamy Southwest Chicken Salad Recipe with Black Beans and Corn
This Southwest Chicken Salad Recipe with Black Beans and Corn is quick to prep, ultra-scoopable, and packed with smoky flavor, making it perfect for busy weeknights or easy entertaining. Made with chopped chicken, black beans, corn, bell pepper, and chipotle-lime dressing, it’s mixed in one bowl and chilled for bold flavor that holds up well on tortilla chips.
- Time: 45 min
- Servings: 6
Source: Powell Family Cooking
Ingredients
- chopped cooked chicken
- Rotel tomatoes
- to 2 teaspoons chipotle peppers in adobo
- black beans
- corn kernels
- to ⅓ cups green bell pepper
- tablespoons finely diced red onion
- chopped fresh cilantro
- mayonnaise
- sour cream or full-fat Greek yogurt
- teaspoon chili powder
- teaspoon ground cumin
- juice of 1/2 to 1 lime
- salt to taste
- shredded pepper jack cheese