Hot and Sour Soup - A Chinese Takeout "Standard"
Soup, Szechuan
- Servings: 6
Source: Umami
Ingredients
- pork shoulder
- tablespoon water
- of salt
- teaspoons vegetable oil
- teaspoon cornstarch
- to 2 dried red chili peppers
- ounce dried lily flower
- ounce dried wood ear mushrooms
- ounce dried shiitake mushrooms
- ounces spiced dry tofu
- ounces fresh firm tofu
- ounces bamboo shoots
- large egg
- scallion
- low sodium chicken stock
- teaspoon salt
- teaspoon sugar
- to 2 teaspoons fresh ground white pepper
- teaspoons dark soy or mushroom soy sauce
- tablespoon light soy sauce or seasoned soy sauce
- teaspoon sesame oil
- to ½ cup white vinegar
- cornstarch
- water