Hibachi Shrimp Fried Rice in 35 Minutes
Butter, soy sauce, and chilled rice make this Shrimp Fried Rice. Includes a helpful ingredients and substitutes table and takes only 35 minutes.
- Time: 35 min
- Servings: 4
Source: Recipe Top
Ingredients
- large shrimp, peeled and deveined
- unsalted butter
- soy sauce
- garlic powder
- cooked long-grain white rice, chilled overnight
- vegetable oil
- frozen peas and carrots, thawed
- white onion, finely diced
- large eggs, lightly beaten
- stalks green onions, sliced
- oyster sauce
- toasted sesame oil
- granulated sugar