Pizza-My Heart Ice Cream
Pizza and ice cream is a child’s birthday party staple, but chef, author, and founder of the collaborative gastronomic project Kitchen Theory, Josef Youssef, has reimagined the classic combo for an ice cream dish with a twist. This recipe uses a homemade pizza slice as a base, topping it with habanero and pineapple BBQ jam, crunchy pepperoni pieces, fresh pineapple and mascarpone cheese. Your scoop of ice cream on top seals the deal.
- Time: 20 min
Source: ocado.com
Ingredients
- pack of dough it yourself 2 artisan thin crust white pizza bases
- of ross & ross gifts bbq jam habanero & pineapple
- of pepperoni slices
- of fresh pineapple, cut into bite-sized chunks
- of galbani italian mascarpone cheese
- of yeo valley organic vanilla ice cream