Chicken Shish
Shish kebabs are one of the easiest ways to barbecue meat because of that all-important skewer. So, unlike burgers or sausages, they won’t fall to their fiery doom through the grate. Although this Chicken Shish with Charred Chilli Relish is devilishly quick and easy to make, we can suggest a little hack that will improve the taste. Prepare the marinade up to 24 hours beforehand and leave the chicken to absorb the spices in the buttermilk. You could also prepare the relish before serving – this will allow the charred pepper and chillies to cool down before you start handling them. All that prior preparation will leave you with a really tasty kebab, and more time to enjoy it.
- Time: 25 min
- Servings: 4
Source: ocado.com
Ingredients
- of whole milk
- lemon, zested and juiced, plus 2 tsp juice
- of cumin seeds
- of coriander seeds
- of garlic, crushed or finely chopped
- of ground paprika
- of ground cinnamon
- chicken thighs, boneless and skinless, cut into large chunks
- red pepper
- mild red chillies
- small red onion, finely chopped
- of ground cumin
- of honey
- of olive oil
- of coriander, leaves chopped
- flatbreads or pitta
- of red cabbage, shredded
- of natural yoghurt
- of pomegranate molasses