Peach-Rhubarb Pie
Sweet peach and tart rhubarb make a classic, crowd-favorite flavor combination, and this state fair-winning Peach-Rhubarb Pie is proof. Finished off with a crunchy pecan and coconut topping, the bright flavors and rustic presentation really can't be beat. Friends and family will never guess your homemade Peach-Rhubarb Pie didn't come straight from a bakery!
- Time: 200 min
- Servings: 8
Source: Pillsbury
Ingredients
- granulated sugar
- brown sugar
- tablespoons quick-cooking tapioca
- teaspoon ground cinnamon
- salt
- fresh orange juice
- box refrigerated Pillsbury™ Pie Crusts , softened as directed on box
- chopped fresh or frozen rhubarb
- fresh medium peaches, peeled, chopped or 3 cups frozen sliced peaches, chopped
- chopped pecans
- coconut
- tablespoons packed brown sugar
- tablespoons butter, melted