Smoky Za'atar Roasted Chickpeas
Crispy, smoky Mediterranean-seasoned chickpeas roasted over a campfire. Minimal gear (skillet or foil), bold za'atar flavor, great warm or room-temperature for snacking around the fire.
- Servings: 2
Source: RecipeUncle
Ingredients
- can chickpeas, drained and well-rinsed
- olive oil
- za'atar
- smoked paprika
- fine sea salt
- black pepper
- lemon wedge
- chopped fresh parsley or a pinch of sumac