Salmon and asparagus with watercress sauce
It’s quick and simple to whip up on a weeknight, but you’ll still feel like a cookery pro as you artfully drizzle the peppery sauce across the plate!
- Time: 30 min
- Servings: 4
Source: Slimming World
Ingredients
- new potatoes, halved or quartered if large
- skinless and boneless salmon fillets
- sumac*
- cal cooking spray*
- thin asparagus spears, woody ends snapped off
- mangetout
- Zest and juice of 1 unwaxed lemon