Fluffy Japanese Bread Shokupan Recipe with 5 Secret Tips
A simple recipe for Japanese Shokupan, a soft and fluffy milk bread with a slightly sweet taste.
- Time: 170 min
- Servings: 1
Source: therecipesempire.com
Ingredients
- bread flour
- sugar
- salt
- dry yeast
- milk
- unsalted butter, softened