Mini Veggie Taco Cups Recipe

Mini Veggie Taco Cups Recipe

It started, as many of my kitchen triumphs do, out of sheer, delightful chaos. We had friends coming over on short notice, the kind of impromptu gathering

Source: Red Recipe

Import to my cookbook

Ingredients

  • Wonton Wrappers: These thin sheets of dough are the magical foundation of our cu
  • tablespoon Olive Oil: A quality olive oil is used to sauté the vegetables, helpi
  • Red Onion, finely diced: Chosen for its milder, slightly sweet flavor compared t
  • Red Bell Pepper, finely diced: This adds a vibrant splash of color, a delightful
  • can Black Beans, rinsed and drained: The hearty, protein-packed star of our vege
  • Frozen or Canned Corn, drained: Corn introduces wonderful pops of sweetness and
  • tablespoon Taco Seasoning: This is the flavor powerhouse. You can use your favor
  • Shredded Mexican Cheese Blend : A generous layer of cheese melts over the top, c
  • Optional Toppings: Sour cream, guacamole, salsa, chopped cilantro, diced jalapeñ

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