Delicious Texas-Style Chili Recipe
This Delicious Texas-Style Chili is a bold, no-bean chili made with chunks of tender beef chuck slow-cooked in a rich, smoky blend of spices and tomatoes. This traditional recipe captures the essence of Texan cooking with its thick, meaty texture, intense flavor, and hearty appeal. Whether you're serving it for a game day crowd or cozy family dinner, it's the ultimate comfort food. Made with ancho chili powder, cumin, garlic, and a touch of dark chocolate, it packs complex flavor that only gets better with time. Ideal for meal prep and freezer storage, this chili will become your go-to for bold, satisfying dinners.
- Time: 120 min
- Servings: 6
Source: Life With Zoe
Ingredients
- lbs beef chuck, cut into 1-inch cubes
- tablespoons vegetable oil
- large onion, diced
- garlic cloves, minced
- jalapeño, seeded and finely chopped
- tablespoons tomato paste
- tablespoons ancho chili powder
- tablespoon smoked paprika
- tablespoon ground cumin
- teaspoon dried oregano
- teaspoon ground cinnamon
- can crushed tomatoes
- beef broth
- tablespoon apple cider vinegar
- square dark chocolate
- Salt and pepper to taste
- Fresh chopped onion and cilantro, for garnish