Sweet Puglian Easter snacks ‘scarcella’
‘Scarcella’ sweet Easter snacks, known in some areas as ‘scariella’, easy, quick to make and undoubtedly taste very good. It’s a specialty of Puglia, made in every home at Easter following a traditional recipe.
- Time: 50 min
- Servings: 8
Source: MyItalian.Recipes
Ingredients
- grams of "00" flour
- grams of sugar
- of baking powder
- The zest of one lemon
- of extra virgin olive oil, Delicately flavoured
- of milk
- units of egg
- A pinch of salt
- sugar to taste