Chef-Inspired Queso Meatball Nachos
This recipe layers beef meatballs with a bold blend of black beans, corn, jalapeños, and creamy jalapeño cheese sauce. Served over crunchy corn tortilla chips and topped with Red Gold.
Source: Red Gold Tomatoes
Ingredients
- Yield: 25 servings
- Portion: 4 meatballs, 1/2 cup sauce, 1 oz. eq. grain tortilla chips, 3 ounces sa
- m/ma
- eq grain
- vegetable
- pound Canned black beans, rinsed, drained
- ounces Canned corn, rinsed, drained
- ounces Yellow onions, chopped
- tablespoons Fresh jalapeño peppers, diced
- tablespoon Granulated garlic
- teaspoons Pepper
- ounces LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce
- AdvancePierre™ Beef Meatballs
- ounces Corn tortilla chips
- ounces Red Gold® Nutritionally Enhanced Salsa
- ounces Fresh cilantro, chopped, if desired