Egg Salad with Greek Yogurt
Egg Salad with Greek Yogurt offers a lighter take on the classic favorite, blending boiled eggs with creamy Greek yogurt and crisp vegetables for a refreshing and protein-packed dish that's perfect for sandwiches, wraps, or salads.
- Servings: 4
Source: Cooperative Extension: Food & Health
Ingredients
- hard boiled eggs
- non-fat plain Greek yogurt
- teaspoons lemon juice
- teaspoon dried minced onion
- diced celery
- teaspoon pepper
- teaspoon salt