Carrot Ginger Oat Cakes with Cream Cheese Filling
Soft, gingery carrot oat cakes are filled with a classic cream cheese frosting for the best version of Whoopie Pies ever. Recipe adapted from Chef Jessica Armstrong’s entry in the James Beard Foundation’s “More Taste, Less Waste” competition.
- Time: 75 min
- Servings: 12
Source: Oats Everyday
Ingredients
- olive oil )
- honey )
- yogurt )
- eggs
- ginger )
- carrot )
- rolled oats )
- flour )
- baking powder )
- baking soda )
- cinnamon )
- salt )
- cream cheese )
- butter )
- powdered sugar )
- vanilla extract )