Vegan Mushroom Biryani
Vegan, gluten-free, and nut-free, this mushroom biryani features meaty shrooms and a delicious combination of flavours for a one-pot meal that's ready in just over 30 minutes.
- Time: 35 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoons cooking oil, divided
- onion, chopped
- portobello or flat cap mushrooms, cut into small bite-sized pieces
- garlic cloves, chopped
- inch piece of ginger, chopped
- red chilli, sliced
- teaspoon cumin seeds
- teaspoon fennel seeds
- teaspoon nigella seeds )
- teaspoon garam masala
- teaspoon ground turmeric
- teaspoon smoked paprika
- basmati rice, rinsed/washed
- x 14 oz tin green lentils, drained and rinsed )
- boiled water or vegan stock )
- Salt to taste