Roasted apricot ice cream made with the ninja creami
Homemade roasted apricot ice cream that’s creamy, fruity and full of sunshine? We love the idea! The apricots are first cooked in the air fryer with vanilla sugar, olive oil and rosemary until fragrant and slightly caramelized. Blended with skyr and a drizzle of agave syrup, they turn into a fresh and velvety ice cream. With the Ninja Creami, the texture becomes smooth in no time , while pieces of roasted apricot added at the end bring a melt-in-your-mouth surprise to every spoonful.
- Time: 1460 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- apricots
- olive oil
- vanilla sugar
- rosemary, fresh or dried
- plain skyr
- agave syrup or honey