Instant Pot Thai Pumpkin Curry with Coconut Milk
A vibrant, creamy Thai curry featuring tender pumpkin chunks simmered in aromatic spices and rich coconut milk, all prepared effortlessly in an Instant Pot for a quick yet authentic-tasting weeknight dinner that’s both comforting and impressive.
- Time: 30 min
Source: worldkitchentools.com
Ingredients
- tablespoons coconut oil or vegetable oil
- medium onion
- garlic
- tablespoon fresh ginger
- tablespoons Thai red curry paste
- pumpkin )
- red bell pepper
- can
- vegetable or chicken broth
- tablespoons fish sauce
- tablespoon brown sugar or palm sugar
- Juice of 1 lime
- fresh spinach or kale
- Fresh Thai basil or cilantro for garnish
- Cooked jasmine rice