Perfect Chicken Marsala
Golden pan-seared chicken cutlets and mushrooms in a rich Marsala wine sauce that rivals any restaurant version.
- Time: 45 min
- Servings: 4
Source: buddysrecipes.com
Ingredients
- pounds boneless skinless chicken breasts, pounded ¼-inch thick
- tablespoons all-purpose flour
- teaspoon salt, divided
- teaspoon freshly ground black pepper
- tablespoon olive oil
- tablespoons unsalted butter, divided
- package pre-sliced cremini mushrooms
- tablespoons finely chopped shallots
- garlic, minced
- chicken broth
- dry Marsala wine
- heavy cream
- teaspoons chopped fresh thyme
- tablespoons chopped fresh Italian parsley