Pork and Chorizo Burgers with Pineapple and Sriracha Recipe
Let's talk about something spicy and tangy. These Pork and Chorizo Burgers with Pineapple and Sriracha will not disappoint. This is a top notch recipe.
- Servings: 6
Source: BlueRhino
Ingredients
- Spanish Chorizo
- 96% Lean Ground Pork
- Bread Crumbs
- Large Egg, beaten
- Scallions, finely chopped
- Red Bell Pepper, finely chopped
- Garlic, minced
- Kosher Salt
- Pineapple Rings, fresh, cut about 1/2 in thick
- Hamburger Buns, preferably sweet Hawaiian style, split
- Cilantro Leaves, Fresh, as garnish
- Mayonnaise
- Garlic, pressed through a garlic press
- Sriracha Sauce
- Addtional Item
- Large Bowl
- Small Bowl