Chana Mushroom Masala
Chana masala (spicy chickpeas) is one of those ten dishes you will find at pretty much every Indian restaurant in America. You can understand why: it is inexpensive, delicious, healthy and...
- Servings: 2
Source: Herbivoracious
Ingredients
- Spice mixture: 2 teaspoons black mustard seeds
- teaspoon fennel seeds
- teaspoon cumin seeds
- teaspoon coriander seeds
- Tomato mixture
- medium tomato, cored, small dice
- garlic, minced
- medium onion, small dice
- Chickpea mixture
- cooked chickpeas
- white mushrooms, quartered or thickly sliced
- small, hot red chile pepper, thinly sliced
- tablespoon fresh grated turmeric, or 2 teaspoons dry
- teaspoon cinnamon
- ground cloves
- teaspoon cayenne pepper
- tablespoons lemon juice
- teaspoon salt
- To complete the dish
- tablespoons vegetable oil
- for tempering: 1 tablespoon oil, 1 teaspoon black mustard seeds
- for garnish: cilantro