Mediterranean Dense Bean Salad
Why you'll love this salad: No cooking required: just a bit of chopping, rinsing, and tossing. Don't be intimidated by the long prep time—that just accounts for soaking and cooking your beans!Texture heaven: crunch from the cucumbers and red onions meets the creamy texture of three different beans.The secret ingredient: sumac! This tangy, reddish-purple spice adds an authentic Mediterranean brightness that elevates the entire dish. We recommend cooking your beans separately, to preserve ideal texture and color. (Ask us how we know...)
- Time: 630 min
Source: Palouse Brand
Ingredients
- c. Palouse Brand Chickpeas, dry
- c. Clear Creek Kidney Beans, dry
- c. Clear Creek Black Beans, dry
- English cucumbers, thinly sliced
- grape tomatoes, halved
- red onion, thinly sliced
- c. Kalamata olives, pitted and halved
- marinated artichoke hearts, in quarters
- c. fresh parsley, chopped
- c. olive oil
- Juice of 1 lemon, about ¼ c
- sumac
- garlic, grated
- Salt and cracked pepper to taste
- c. crumbled feta cheese