The Ultimate Pork Hock | MasterClass | Authentic Restaurant Recipes
Learn how to cook a pork hock from Chef John. A finely cooked hock, deep-fried and tasted with soy sauce, reed leaves, ginger, star anise, and cinnamon, it is perfectly spicy, delicious meat for a dinner.
- Time: 650 min
- Servings: 4
Source: www.tastelife.tv
Ingredients
- Pork hock
- Shanghai bok choy core
- Potato starch slurry
- For Blanching
- qt. Water
- Stalks Green onion
- Slices Ginger, sliced
- Shaoxing wine
- For Braising
- Light soy sauce
- Leaves Reed leaves
- Leaves Water
- Crystal sugar
- Red yeast rice powder
- Stalks Cinnamon
- Counts Star anise
- Salt