Pomegranate Tabbouleh with Mint
This salad is clean and packed with flavor! It’s a perfect side to almost any meat dish, we served it recently with lemon feta chicken and it was perfect. You can also have it with beef, lamb, or simply on its own for a light lunch! Don’t use rice in this recipe, but you can […]
- Servings: 4
Source: Madison in MPLS
Ingredients
- cooked farro
- pomegranate seeds )
- chopped cucumber
- chopped mint
- chopped parsley
- chopped red onion
- olive oil
- Juice from 1/2 lemon or lime
- white wine vinegar
- tbs maple syrup
- red pepper flakes
- Salt and pepper