Longhorn Steakhouse Cowboy Pork Chop Recipe
If you’ve ever savored the legendary cowboy pork chops at Longhorn Steakhouse and wished you could recreate that steakhouse magic at home, this Longhorn Steakhouse cowboy pork chop recipe is exactly what you need. Designed to capture the bold, signature flavors of the restaurant favorite, this dish delivers thick-cut, bone-in Longhorn pork chops that are juicy, flavorful, and beautifully presented. It’s the kind of impressive entrée that turns a simple dinner into a true steakhouse-style experience.
- Time: 45 min
- Servings: 2
Source: Recipe Sea
Ingredients
- kosher salt
- dried rosemary
- dried sage
- Zest of 1 lemon
- garlic cloves, finely minced or grated
- bone-in pork rib chops
- olive oil
- freshly ground black pepper
- avocado oil
- garlic cloves, crushed
- unsalted butter
- sprigs fresh thyme
- fresh sage leaves
- fresh orange juice
- balsamic vinegar
- cold unsalted butter, cut into small cubes
- Additional rosemary salt