Ensaymada Recipe

This sweet Bun originally made from "Saim" or good quality "Lard" is called Ensaymada. It's said that its origins come from the Moors during their conquest of Hispania and that the coiled shape of the Bun depicts a Moorish Turban.

• Time: 65 min
• Servings: 8

Source: Pilipinas Recipes

Import to my cookbook