Simple Sourdough Pizza Crust
Receita de Meredith Staton de Staton Family Recipes.
- Servings: 4
Source: Umami
Ingredients
- water
- sourdough starter, active and bubbly, see notes above
- salt
- all-purpose or bread flour
- tablespoons tomato sauce
- to 2 oz mozzarella
- handful of grated Parmigiano Reggiano
- drizzle olive oil
- sea salt
- extra-virgin olive oil
- a couple handfuls of baby or Tuscan kale
- to 2 cloves garlic
- Sea salt, such as Maldon
- tablespoons crème fraîche
- grated Parmigiano Reggiano, about 1/4 to 1/3 cup
- olive oil
- minced scallions or ramps
- teaspoon crushed red pepper flakes
- to 2 tablespoons crème fraîche
- handful grated Parmigiano Reggiano