Charred Corn Mac ‘n’ Cheese
Frozen corn is our hero in this pasta dish. Fried straight from the freezer until lightly charred then whizzed into the sauce for a touch of smoky sweetness, it’s super tasty and boosts our veg portion. Serve as a main course tonight, then leftovers as a BBQ side at the weekend.
- Time: 50 min
- Servings: 4
Source: ocado.com
Ingredients
- macaroni pasta
- olive oil
- frozen sweetcorn
- ground paprika
- butter
- plain flour
- milk
- dijon mustard, optional
- extra mature cheddar, grated
- jalapenos, thinly sliced, to serve
- bag salad