Philly Cheesesteak Pasta Recipe
An easy and delicious beef dinner recipe that transforms the classic Philly cheesesteak into a comforting pasta dish. Tender, marinated flank steak and sautéed peppers are combined with cavatappi pasta in a flavorful pan sauce.
- Time: 50 min
- Servings: 4
Source: recipesalldays.com
Ingredients
- cavatappi pasta
- Salt for pasta water
- lbs flank steak, sliced paper-thin against grain
- tablespoons red wine vinegar
- tablespoons Worcestershire sauce
- teaspoon baking soda
- garlic cloves, minced
- teaspoon onion powder
- teaspoon dried thyme
- teaspoon salt
- teaspoon black pepper
- water
- tablespoons salted butter
- tablespoons vegetable oil
- red bell pepper, sliced