Smoked Pork Burnt Ends with Yuzu Hot Salt
Tender, caramelized, and packed with smoky flavor — these pork burnt ends get an extra layer of zing from Firecracker Farm’s Yuzu Hot Salt. Balanced heat, sweet glaze, and a tangy cucumber salad on the side make this dish a knockout.
Source: Smoked Pork Burnt Ends with Yuzu Hot Salt | Firecracker Farm
Ingredients
- pork belly or lean country-style ribs, skin removed, cut into 1 ½-inch cubes
- yellow mustard
- BBQ rub
- Firecracker Farm Yuzu Hot Salt — to taste
- stick unsalted butter, cubed
- BBQ sauce
- honey
- English cucumbers, thinly sliced
- rice vinegar
- olive oil
- Firecracker Farm Yuzu Hot Salt
- fresh dill or cilantro