Smoked Tri-Tip with Chimichurri made with Hot Salt
This smoked tri-tip is tender, juicy, and packed with smoky flavor, perfectly complemented by a fresh and zesty chimichurri sauce.
Source: Smoked Tri-Tip with Chimichurri made with Hot Salt | Firecracker Farm
Ingredients
- tri-tip roast
- olive oil
- kosher salt
- black pepper
- garlic powder
- smoked paprika
- cayenne pepper
- Or you can use your favorite dry rub with dijon mustard as a binder
- fresh flat leaf parsley, finely chopped
- fresh cilantro, finely chopped
- garlic, minced
- small shallot, finely diced
- red pepper flakes
- Firecracker Farms Three Kings Hot Salt
- extra virgin olive oil
- red wine vinegar
- Juice of ½ lemon