Dill Pickle Brined Pork Chops
Looking to shake up your dinner routine? These Dill Pickle Brined Pork Chops are bursting with bold, tangy flavour thanks to an overnight soak in quality pickle brine. Paired with a zesty lemon barley pilaf that makes the most of pan drippings, this dish is a true celebration of Prairie ingredients. It’s a simple yet impressive way to serve up juicy, tender pork with a fresh, herby twist.
Source: Think Pink Pick Pork : Savour the flavours of locally raised Alberta Pork
Ingredients
- good quality pickle brine
- yellow onion
- pork chops
- canola oil
- water
- canola oil or butter
- cooked barley
- lemon
- fresh parsley
- fresh dill
- fresh mint
- salt and pepper