Wild Rice Veggie Stuffed Peppers
Golden bell peppers stuffed with earthy wild rice, sautéed chanterelles, and tender zucchini create a beautiful harmony of textures and flavors. A hearty yet elegant vegetarian centerpiece that brings the warmth of an Italian kitchen to your dinner table.
- Time: 60 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- bell or sweet Italian peppers
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- extra-virgin olive oil
- medium-sized yellow onion -- diced
- sliced chanterelles or oyster mushrooms
- garlic -- minced
- zucchini -- diced
- yellow squash -- diced
- cooked wild rice
- ounce can drained Rega
- diced red or yellow peppers
- tablespoons double-concentrate tomato paste
- Kosher salt and freshly ground pepper
- fresh spinach
- teaspoons chopped tarragon or basil leaves
- grated Asiago -- for garnish