Spicy Pork Skewers
Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. Our variation uses pork rolled into little meatballs.
- Time: 20 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- pounds ground pork
- tablespoons minced garlic
- teaspoons ground cumin
- teaspoons ground paprika
- finely chopped onion
- teaspoons salt
- teaspoon freshly ground black pepper