Chicken Birria Tacos Recipe
These Chicken Birria Tacos are an explosion of flavor yet take so little time to make! The juicy chicken is cooked in a broth of spices and chiles until it's fork-tender, then tucked into a warm tortilla and topped with cheese and cilantro. Then, you can dip the tacos in the consommé for an extra burst of flavor!
- Servings: 8
Source: I'm Hungry For That
Ingredients
- Chicken Thighs or Breasts
- Olive Oil
- Cumin Powder
- Garlic Cloves, chopped
- Bay Leaves
- Garlic Powder
- Cinnamon Stick
- Peppercorns
- Red Onion, sliced
- Tomatoes, chopped
- Red Chiles, sliced
- Poblano Chili, soaked in water for at least 2 hours
- Vinegar
- Salt
- water
- Mexican Oregano
- Assembling the tacos
- Tortilla Shells
- Mozzarella Cheese
- Fresh cilantro