One Bowl Lemon Raspberry Muffin Recipe
These easy lemon raspberry muffins are made in just one bowl with simple pantry ingredients. Bursting with fresh lemon flavour and juicy raspberries, they bake up light, fluffy, and perfectly tender—no buttermilk or sour cream required. Perfect for breakfast, brunch, or an afternoon treat.
- Servings: 10
Source: Red Cottage Chronicles
Ingredients
- granulated sugar
- zest and juice of lemon
- large eggs
- butter, melted
- teaspoon pure lemon extract
- milk
- all purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- fresh or frozen raspberries
- powdered sugar
- zest and juice of half a lemon