Heirloom Potato Salad with Roasted Shallot Vinaigrette
With a rainbow of potato types, this side dish makes a colorful and tasty complement to your main meal.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- pounds petite red, white or purple potatoes , washed, unpeeled and quartered
- garlic cloves, minced
- canola oil, plus 2 tablespoons; divided
- shallots, unpeeled
- red wine vinegar
- tablespoons honey
- tablespoons chives, minced
- Salt and pepper, to taste