Pan Rasmalai Recipe
Rasmalai is an easy and delicious sweet recipe made during various special occasions and festivals like Diwali. This dessert recipe is made using milk, paneer, sugar and betel leaves. The piquant aroma of rose petals and betel leaves add a unique punch to the recipe.
- Time: 40 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- litre milk
- tablespoon lime juice
- teaspoon baking powder
- teaspoon corn flour
- leaves betel leaves
- tablespoon dry rose petals
- condensed milk
- sugar
- grams fresh cream
- teaspoon fennel seeds