Rice Noodle Salad with Peanut Dressing
Featuring rice vermicelli, crunchy vegetables, and a flavour-packed peanut dressing, this cold noodle salad is a delicious Asian-inspired dish that's both vegan and gluten-free.
- Time: 20 min
- Servings: 6
Source: The Pesky Vegan
Ingredients
- carrots, grated or julienned )
- cucumber, diced
- spring onions, sliced
- dried vermicelli rice noodles
- tablespoons tamari )
- tablespoon agave syrup )
- lime, juiced )
- tablespoon sesame oil
- garlic cloves, minced
- inch piece of ginger, minced
- small red chilli, finely chopped )
- tablespoons smooth peanut butter
- tablespoons water )
- Coriander, spring onions, chilli, crushed peanuts