Mushroom-Chickpea Pozole

Ingredients

• dried guajillo chiles
• ancho chiles
• chile de árbol
• water
• garlic cloves
• white onion, quartered
• Roma tomatoes
• teaspoon ground cumin
• teaspoons kosher salt, divided, plus more to taste
• vegetable stock
• sliced baby portobello mushrooms
• roughly chopped shitake mushrooms
• cans chickpeas
• shredded green cabbage
• thinly sliced red onion
• thinly sliced radishes
• Crumbled dried oregano and chile oil, for garnish
• Lime wedges, for serving