Worth the Wait Melt in Your Mouth Sous Vide Ribs Recipe
Sous vide ribs might take a while to cook, but it's all hands off and they are definitely worth the wait in the end!
- Time: 720 min
- Servings: 2
Source: Amazing Food Made Easy
Ingredients
- tablespoon ground mustard
- tablespoon grated lime
- tablespoon oregano
- tablespoon salt
- tablespoon pepper
- tablespoon garlic powder
- Dijon mustard
- drops liquid smoke
- bay leaf
- BT Leighs Somethin Somethin Sauce
- bacon
- teaspoon sesame oil