Thai Green Prawn Curry
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns
- Time: 30 min
- Servings: 4
Source: Tilda Rice Australia
Ingredients
- packs Tilda Steamed Coconut, Chilli & Lemongrass Basmati or Tilda Steamed Coconu
- olive oil
- onion, finely sliced
- Bunch fresh coriander, stalks chopped, leaves roughly torn
- garlic, crushed
- Thumb piece of ginger, peeled and grated
- green chillis, finely sliced
- ground turmeric
- can coconut milk
- cardamom pods, cracked
- kaffir lime leaves
- cinnamon stick
- tiger prawns shelled, deveined
- Salt and pepper to season